Step 1

Preheat oven to 350 ℉ and line a 9×9 pan with parchment paper. Or grease it well with additional oil. Set aside.

Step 2

In a medium bowl, combine pumpkin puree, vanilla, eggs, oil and milk. Whisk together.

Step 3

Add remaining ingredients (except the chocolate chips) to the bowl and mix until mixture is smooth.

Step 4

Fold in chocolate chips.

Step 5

Pour batter into prepared pan. Sprinkle additional chocolate chips on top if desired.

Step 6

Bake for 30-35 minutes or until the top of brownies is set and dry to the touch.

Step 7

Let cool completely before slicing. I like to let mine chill in the fridge for a bit.

Step 8

Slice and enjoy. Store leftovers in fridge for 4 days.