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Export 17 ingredients for grocery delivery
Step 1
Place the onions, carrots, celery, red potatoes, turnips, parsnips, tomato paste, beef broth, dried thyme, dried parsley, oregano, and dried bay leaves into a large slow cooker.
Step 2
Add the stew meat to a large bowl, and season liberally with salt and pepper. Toss the meat until it is fully coated, and set aside.
Step 3
Over medium heat, heat the olive oil in a skillet.
Step 4
Add the garlic, and sauté for about 30 seconds or until fragrant.
Step 5
Add the meat, and let the beef cook without stirring for a few minutes to brown the meat on one side.
Step 6
Stir, and repeat until all sides of the beef pieces are browned.
Step 7
Add the browned beef to the slow cooker, and stir to combine with the vegetables.
Step 8
Place the lid on the slow cooker, and cook on high for 5 hours. After 5 hours, taste the stew, and adjust the salt if needed. Garnish with fresh parsley.
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