Healthier Slow Cooker Chicken and Dumplings

Name: Healthier Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 cups natural cream of chicken soup; 1 onion, finely diced; 3 carrots, sliced; 10 ounces refrigerated reduced-fat biscuit dough, torn into pieces; 1 cup frozen peas

4.2

(52)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 hours, 35 minutes

Total: 5 hours, 45 minutes

Servings: 8

Cost: $2.18 /serving

Author : MakeItHealthy

Healthier Slow Cooker Chicken and Dumplings

Ingredients

Remove All · Remove Spices · Remove Staples

4 skinless, boneless chicken breast halves2 tablespoons butter2 cups natural cream of chicken soup1 onion, finely diced3 carrots, sliced10 ounces refrigerated reduced-fat biscuit dough, torn into pieces1 cup frozen peas

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.

Step 2

Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.