Healthier White Cheddar Mac & Cheese
www.cookwell.com
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Total: 30 minutes
Servings: 2
Author : Ethan Chlebowski
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a saucepot or wide pan, barely submerge the dried pasta with water and add a sprinkle of salt. Boil until most of the water has been absorbed by the pasta, and the pasta is al dente, about 12-13 minutes. This will concentrate the starch from the paste and help create a sauce without needing extra butter and cheese.
Step 2
Turn off the heat. To create the sauce, add the cheddar powder, milk, and sour cream and stir until creamy.
Step 3
Eat the mac as is, or add peas & chicken until warmed through. Enjoy.