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healthy 3-ingredient banana mini muffins recipe

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(11)

www.taste.com.au
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Grease a 24-hole mini muffin pan.

Step 2

Combine yoghurt and banana in a large bowl. Gradually stir in flour until just combined.

Step 3

Spoon mixture into muffin holes. Bake for 15 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 2 minutes to cool slightly before transferring to a wire rack to cool completely.

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