In the bowl of a stand mixer, combine the peanut butter, honey, butter, and vanilla and beat until smooth and creamy. The mix will be runny.2. Scoop tablespoon size amounts of dough out and roll into a rough ball. Place on the parchment lined baking sheet. Repeat with the remaining dough, cover and place in the freezer for 20 minutes.After 20 minutes, remove the balls from the freezer and roll them once more between your hands to smooth the balls out. Return to the freezer for at least 45 minutes, being sure they are very cold before coating in chocolate.Stick a toothpick into the top of each ball. Working with one ball at a time, dip the frozen balls into the chocolate leaving a small opening at the top so the peanut butter can peek out. Place the balls back on the baking sheet. Repeat with the remaining balls. Store in the fridge until ready to eat. These are best straight out of the fridge. Enjoy!