Step 1

Heat olive oil in a large sauce pan over medium heat.

Step 2

Sprinkle with cornstarch and cook for one minute, stirring constantly.

Step 3

While whisking, slowly add in broth and milk.

Step 4

Continue whisking to combine until smooth.

Step 5

Raise heat to medium high and bring the mixture to a simmer.

Step 6

Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.

Step 7

Remove from heat and little by little, whisk in greek yogurt.

Step 8

Once combined, place back on the heat (medium) and stir in Parmesan cheese, salt, pepper, and garlic powder.

Step 9

Bring to a simmer and simmer for an additional 2 minutes, whisking constantly.

Step 10

Serve over pasta* immediately or let cool completely (so it can thicken) and serve as a pizza sauce and enjoy!

Step 11

If not using immediately, store in airtight container in fridge.