Step 1

Preheat large skillet on medium heat and add oil. Add garlic and saute for 1-2 minutes or until fragrant, stirring frequently.

Step 2

Add chicken broth, cornstarch, salt, pepper and whisk until smooth. Bring to a boil, reduce heat to low and simmer for a 1-2 minutes until sauce has thickened a bit.

Step 3

Remove skillet from heat, add Parmesan cheese and whisk until smooth and cheese has melted.

Step 4

Add yogurt and stir again until smooth. That's it, serve with noodles or chicken.