4.5
(31)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Place the curry paste ingredients in a food processor and pulse until smooth and combined. Set aside.
Step 2
Heat 1/2 tablespoon olive oil in a large saucepan over high heat. Add the chicken and season with salt and pepper to taste. Cook for 3-5 minutes, stirring as you cook. Once golden, remove and set aside.
Step 3
Add remaining 1/2 tablespoon olive oil to the saucepan and add curry paste. Stir to combine. Cook for 2 minutes or until fragrant.
Step 4
Add the tomato paste, almond milk, ground cinnamon, and chili powder. Stir to combine.
Step 5
Return the chicken to the saucepan and stir to coat.
Step 6
Reduce heat to medium/low and cook for 30 minutes or until thickened and chicken is fully cooked.
Step 7
Serve with white rice and top with cilantro. Enjoy!
Your folders
sunglowkitchen.com
5.0
(6)
20 minutes
Your folders
nutriciously.com
5.0
(3)
20 minutes
Your folders
lifestylefoodies.com
5.0
(1)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
unleashed.legendaryladylabs.com
Your folders
bbc.co.uk
4.3
(35)
1 hours
Your folders
bhg.com
4.5
(14)
Your folders
kasiakines.com
Your folders
loveandlemons.com
5.0
(8)
Your folders
yummymummykitchen.com
4.6
(14)
2 minutes
Your folders
dreamycup.com
4.2
(5)
Your folders
foodtalkdaily.com
10 minutes
Your folders
bbc.co.uk
4.8
(21)
30 minutes
Your folders
theedgyveg.com
5.0
Your folders
bbcgoodfood.com
40 minutes
Your folders
wellnourished.com.au
4.8
(30)
30 minutes
Your folders
traditionalcookingschool.com
4.7
(3)
Your folders
ourplantbasedworld.com
5.0
(7)
Your folders
ourplantbasedworld.com
5.0
(7)