Step 1

Preheat the oven at 350°F.

Step 2

Cut the apples in quarters, remove the cores and peel the skin with a paring knife or vegetable peeler. Slice thin (1/8") and place in a bowl.

Step 3

Add 1 tbsp olive oil and 1 tsp cinnamon to the bowl and toss well until combined.

Step 4

Spread the mixture into the bottom of a 9" pie dish or round baking dish

Step 5

Place rolled oats into the same bowl (no need to wash).

Step 6

Add pecan pieces, 1/2 tsp cinnamon, maple syrup and 1 tbsp olive oil. Mix well and spread over the apples, covering them well so they don't dry out.

Step 7

Bake for 40 minutes.

Step 8

Eat warm or at room temperature.