Step 1

Preheat the oven to 375F and line your muffin tin with paper liners.

Step 2

Mix the eggs, oil, milk, honey, yogurt, and vanilla together in a large mixing bowl until well blended. Add 1 cup of the rolled oats and the crushed bran. Let soak for 10 minutes.

Step 3

In another bowl, mix together flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in and mix until blended {the batter will be quite thick}. Stir in the grated apple.

Step 4

Scoop the batter into the muffin tin and fill up almost to the top {they rise very little}.

Step 5

Mix brown sugar and the remaining oats together and sprinkle on top.

Step 6

Bake for 15-20 minutes {until a toothpick inserted into the center of the muffin comes out clean}. Makes 16.

Step 7

Serve warm with butter or jam. We just refrigerate these and warm them up in the microwave for 10-20 seconds in the morning.