5.0
(19)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF and line a muffin tin with 12 muffin liners. In a large bowl, combine the oat flour, coconut sugar, cinnamon, baking powder, and salt. Whisk well to help break up any clumps.
Step 2
Add in the eggs, olive oil, applesauce, and vanilla extract. Whisk well until the batter is smooth, then fold in the chopped apple.
Step 3
Use a ¼ cup measure to scoop the batter into the prepared muffin cups. Top with chopped walnuts or pecans, if you like, then bake at 350ºF until the muffins rise, about 25 to 30 minutes.
Step 4
Let the muffins cool in the pan for at least 30 minutes, then they are ready to serve. Leftover muffins can be stored in an airtight container in the fridge for up to 1 week, or you can freeze them for up to 3 months.
Your folders
cookieandkate.com
4.8
(382)
13 minutes
Your folders
mykidslickthebowl.com
4.7
(112)
20 minutes
Your folders
thecleaneatingcouple.com
4.8
(46)
20 minutes
Your folders
littlesweetbaker.com
5.0
(3)
20 minutes
Your folders
makingthymeforhealth.com
5.0
(3)
20
Your folders
sallysbakingaddiction.com
4.9
(55)
22 minutes
Your folders
tosimplyinspire.com
5.0
(3)
16 minutes
Your folders
shelikesfood.com
5.0
(1)
25 minutes
Your folders
marisamoore.com
5.0
(11)
12 minutes
Your folders
preppykitchen.com
5.0
(23)
22 minutes
Your folders
preppykitchen.com
Your folders
kingarthurbaking.com
4.7
(201)
30 minutes
Your folders
chatelaine.com
3.7
(331)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(635)
20 minutes
Your folders
marthastewart.com
3.1
(148)
Your folders
cleaneatingwithkids.com
Your folders
amindfullmom.com
4.8
(13)
15 minutes
Your folders
delish.com
4.7
(6)
Your folders
cookieandkate.com
4.7
(512)
23 minutes