Step 1

In a medium bowl, mix the oats, chia seeds and cinnamon

Step 2

Add the melted butter and apple purée, mix to combine

Step 3

Line a baking tray (I use a 2ocm sq cake tin)

Step 4

Press the mix into the bottom of the baking dish so that it is an even layer, it should be around 1.5-2cm thick

Step 5

Bake at 180 degrees celsius or 375 Fahrneheit for 25 mins, it should be firm to the touch but not hard

Step 6

Cool and slice into squares