Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oven to 200C/fan 180C/gas Put the aubergine slices onto baking paper lined trays and spray with a little oil. Roast in the oven for 30 minutes, flipping halfway until softened and crisping at the edges.
Step 2
Meanwhile, heat the olive oil in a large pan and cook the onion and garlic for 10 minutes until soft, then add the chopped tomatoes, season, and simmer for 20 minutes.
Step 3
In a roughly 20cm x 30cm baking dish, layer up the aubergine and sauce, and roughly half-way, a layer of half of the mozzarella, basil, and parmesan. Layer up the remaining aubergine and sauce, and finish with a final layer of mozzarella, basil and parmesan.
Step 4
Put into the oven for 30 minutes or until golden and bubbling. Serve with a salad.
Your folders
bbc.co.uk
4.3
(61)
1 hours
Your folders
bbcgoodfood.com
1 hours, 25 minutes
Your folders
jamieoliver.com
30 minutes
Your folders
bbcgoodfood.com
1 hours, 2 minutes
Your folders
deliciousmagazine.co.uk
5.0
(1)
2 hours
Your folders
bbcgoodfood.com
1 hours
Your folders
jamieoliver.com
90 minutes
Your folders
cooksimply.co.uk
5.0
(9)
80 minutes
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
50 minutes
Your folders
en.julskitchen.com
4.7
(28)
60 minutes
Your folders
recipesfromitaly.com
5.0
(26)
30 minutes
Your folders
recipetineats.com
5.0
(19)
60 minutes
Your folders
taste.com.au
4.3
(63)
30 minutes
Your folders
taste.com.au
4.5
(8)
15 minutes
Your folders
taste.com.au
4.9
(11)
70 minutes
Your folders
taste.com.au
4.1
(10)
100 minutes
Your folders
coles.com.au
25 minutes
Your folders
foodnetwork.com
4.7
(262)
45 minutes