Step 1

Heat a large pot or dutch oven over medium high heat. Add the bacon pieces and saute for 6-7 minutes until cooked through.

Step 2

Use a slotted spoon to remove them and set aside on a paper towel-lined plate to drain. Using the same pot (with bacon grease), add the onions. Saute for 3-4 minutes.

Step 3

Add in the garlic and stir for an additional minute until fragrant.

Step 4

Add in the remaining ingredients (including cooked bacon pieces), and stir well.

Step 5

Simmer on low heat for 45-60 minutes. Enjoy!

Step 6

To bake in the oven, follow steps 1-4 then transfer the mixture to a large casserole dish and bake at 325 for 45 minutes.

Step 7

Follow steps 1-4 then transfer the mixed ingredients to slow cooker and cook on low for 6-8 hours.