Step 1

Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper.

Step 2

Slice the potatoes lengthwise into fries. Place the potatoes into a large mixing bowl and toss with the olive oil, chipotle chili powder, onion powder and garlic powder. Make sure all fries are evenly coated.

Step 3

Spread the fries onto the pan in a single layer. Don’t crowd the pan.

Step 4

Roast at 400°F for 15-20 minutes or until slightly browned, turning once. Sprinkle with salt to taste.