Healthy Banana Muffins (One Bowl)

Step 1

Heat oven to 325 degrees F.  Add the bananas to a large bowl and mash with a fork.  Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.  Whisk until combined.

Step 2

Add the remaining dry ingredients and mix with a wooden spoon or spatula until everything is mixed together and batter is formed.

Step 3

Use a 1/4 cup scoop to scoop the batter into a greased 12 cup muffin tin and bake until an inserted toothpick comes out clean or muffins feel firm to the touch, 25-30 minutes.  Leave the muffins in the muffin tin for about 5 minutes and then transfer to a wire rack to cool completely.