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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
Step 2
In a large mixing bowl, lightly whisk the egg. Add bananas and mash well. Add applesauce, maple syrup, oil, vanilla, baking powder and soda and salt; whisk to combine.
Step 3
Add flour and gently stir until well incorporated. Do not over mix otherwise muffins will be tough.
Step 4
Fill each opening almost full with batter (I used regular ice cream scoop) and bake for 22 minutes or until a toothpick inserted in the centre comes out clean.
Step 5
Let muffins cool for about 5 minutes and then transfer to a cooling rack to cool off completely.
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