Step 1

Preheat your oven to 350 degrees and generously grease a mini muffin pan.

Step 2

In a large bowl, mix together the smashed banana, oats and vanilla.

Step 3

Add in the mix-ins of your choice; stir to combine.

Step 4

Spoon the mixture into your muffin pan, filling them up close to the top.

Step 5

Bake for 15-18 minutes and allow to cool for 5 minutes.

Step 6

Store any leftovers in the fridge for up to 5 days.