Step 1

Preheat oven to 350F. Line an extra large sheet pan (or 2 half sheet pans) with parchment paper.

Step 2

Mash bananas in a large mixing bowl. Measure to make sure you have 1 heaping cup. Add peanut butter, eggs, and vanilla. Whisk until smooth.

Step 3

Add oats, baking soda, cinnamon, salt, coconut, chocolate chips, and hemp seeds. Whisk until combined.

Step 4

Use a spoon to drop mounds of batter onto the baking sheet. The batter will be pretty wet, unlike traditional cookie dough. You'll get 20 cookies.

Step 5

Bake for 13-14 minutes, or until golden and set. (If using 2 sheet pans, bake one at a time.) Cool on baking sheet for 10 minutes and devour! Store leftovers in an airtight container on the counter for 2 days then refrigerate or freeze leftovers.