Step 1

Preheat oven to 325°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat together the mashed bananas, peanut butter, honey, vanilla, cinnamon and salt.

Step 3

Add the oats, almonds, dried cranberries and raisins, and mix until combined.

Step 4

Scoop about 1/4 cup of the dough and drop onto prepared baking sheet. Flatten each cookie slightly as they will not spread while baking.

Step 5

Bake for about 15 minutes until golden brown. Remove cookies from oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.