Step 1

Preheat the oven to 350°F (180°C) and grease a muffin pan. Set aside.

Step 2

In a large bowl, stir together oats, baking powder, cinnamon and salt.

Step 3

Add mashed banana, egg whites, vanilla extract, milk and honey to the oat mixture, and stir well to combine.

Step 4

Fill the muffin cups almost completely full with oatmeal texture. The muffins will not rise.

Step 5

Bake for 30-­35 minutes and until the center of each oatmeal muffin is set. Allow to cool for 10 minutes before serving to prevent from falling apart. You can store them in a covered container in the fridge until one week.