Healthy Banana Oatmeal Muffins

Name: Healthy Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups (180g) quick oats; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 cup mashed banana (about 2 medium ripe bananas); 2 egg whites; 2 teaspoons vanilla extract; 1 cup (250 ml) milk or almond milk; 2 Tablespoons honey

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Delphine Fortin

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (180°C) and grease a muffin pan. Set aside.

Step 2

In a large bowl, stir together oats, baking powder, cinnamon and salt.

Step 3

Add mashed banana, egg whites, vanilla extract, milk and honey to the oat mixture, and stir well to combine.

Step 4

Fill the muffin cups almost completely full with oatmeal texture. The muffins will not rise.

Step 5

Bake for 30-35 minutes and until the center of each oatmeal muffin is set. Allow to cool for 10 minutes before serving to prevent from falling apart. You can store them in a covered container in the fridge until one week.