Healthy Banana Oatmeal Muffins
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Author : Delphine Fortin
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°F (180°C) and grease a muffin pan. Set aside.
Step 2
In a large bowl, stir together oats, baking powder, cinnamon and salt.
Step 3
Add mashed banana, egg whites, vanilla extract, milk and honey to the oat mixture, and stir well to combine.
Step 4
Fill the muffin cups almost completely full with oatmeal texture. The muffins will not rise.
Step 5
Bake for 30-35 minutes and until the center of each oatmeal muffin is set. Allow to cool for 10 minutes before serving to prevent from falling apart. You can store them in a covered container in the fridge until one week.