Step 1

Prepare pudding according to box directions using low-fat milk. Chill until set then fold in 2 cups of whipped topping.

Step 2

Makes 16 9 oz parfaits. Layer in 9 oz cups or parfait glasses.

Step 3

Use 1/3 of a large banana, sliced and 1 1/2 Tbsp pudding in alternating layers (2 sets of each)

Step 4

Chill until ready to serve. (Don't wait too long or your bananas will start to brown.)

Step 5

Top with 1 Tbsp whipped topping and 1 crushed wafer before serving.