Healthy Beef Ramen Noodles

Name: Healthy Beef Ramen Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tbsp. vegetable oil; 1 large onion (chopped); 1 red bell pepper (chopped); 1/2 head broccoli (cut into florets); 1 lb. ground beef; 6 oz ramen noodles ((2 packets with seasoning packets discarded)); Salt and pepper (to taste); 1/4 c. soy sauce; 1 tbsp. brown sugar; 1 tbsp. apple cider vinegar; 2 tsp. sriracha; 1 clove garlic (minced); 1 scallion ((chopped))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $8.47 /serving

Author : Olya

ramen noodles

Instructions

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Step 1

In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.

Step 2

Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet

Step 3

Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.

Step 4

In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain.

Step 5

Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with scallions and serve.

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