healthy bento lunch box recipes 5 ways
Prep Time: 20 minutesTotal: 20 minutesServings: 4Cost: $20.11 /servingAuthor : Taylor StinsonIngredients Remove All · Remove Spices · Remove Staples
16 deli turkey slices 2 cups mixed veggies (cucumber, carrots, cherry tomatoes) 1/2 cup hummus 4 cheese sticks 1 cup sliced kielbasa, ham or salami 1 cup sliced cheddar cheese 2 cups crackers 2 cups raspberries & blackberries 8 hard boiled eggs, sliced in half 2 apples, cored and sliced 1 cup sliced white cheddar cheese 1 cup grapes 1/2 cup raw almonds 1 can chickpeas, rinsed and drained 1/3 cup light mayo 1 tbsp lemon juice 1 tsp turmeric 1 tsp curry powder 1/2 tsp salt & pepper 1/2 tsp dried dill (or 1 tbsp fresh dill, finely chopped) 1 tsp garlic powder 2 celery stalks, diced 2 green onions, sliced Extra veggies and crackers, to serve 3 pitas, cut into small circles 1/2 cup pizza sauce 1/2 cup mozzarella cheese 1/2 cup mini pepperoni or turkey pepperettes, sliced
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Step 1
Add ingredients of choice to each bento box container. For chickpea salad, mash chickpeas in a large bowl with a fork (will be a rough mash), then serve over lettuce in bento box container with sides of choice.
Step 2
Bento boxes will last in the fridge up to 5 days. Enjoy!