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Export 12 ingredients for grocery delivery
Preheat oven to 350 degrees F. Lightly grease a 9-inch pie plate or 9x9” baking dish, set aside.
In a medium bowl, combine oats, coconut, almond flour, coconut sugar, cinnamon and salt.
Add coconut oil and maple syrup and stir until combined. Set aside.
In a small bowl mix together the coconut sugar, tapioca, cinnamon and salt. Set aside.
Put the berries in a large bowl and add honey, lemon juice and vanilla, stir to combine.
Add the dry mixture to the berries and stir until evenly combined.
Pour the berry mixture into the prepared pie plate.
Evenly sprinkle the crumb topping over the filling.
Bake in the preheated oven until the filling bubbles and topping is golden-brown, about 45 to 50 minutes.
If the filling isn’t bubbling but the top is browning, loosely cover with aluminum foil and continue baking.
Let cool on a wire rack. Serve warm or at room temperature, with vanilla ice cream!