Step 1

Preheat oven to 350 degrees F. Lightly grease a 9-inch pie plate or 9x9” baking dish, set aside.

Step 2

In a medium bowl, combine oats, coconut, almond flour, coconut sugar, cinnamon and salt.

Step 3

Add coconut oil and maple syrup and stir until combined. Set aside.

Step 4

In a small bowl mix together the coconut sugar, tapioca, cinnamon and salt. Set aside.

Step 5

Put the berries in a large bowl and add honey, lemon juice and vanilla, stir to combine.

Step 6

Add the dry mixture to the berries and stir until evenly combined.

Step 7

Pour the berry mixture into the prepared pie plate.

Step 8

Evenly sprinkle the crumb topping over the filling.

Step 9

Bake in the preheated oven until the filling bubbles and topping is golden-brown, about 45 to 50 minutes.

Step 10

If the filling isn’t bubbling but the top is browning, loosely cover with aluminum foil and continue baking.

Step 11

Let cool on a wire rack. Serve warm or at room temperature, with vanilla ice cream!