Step 1

Preheat oven to 375°F.

Step 2

Lightly grease a 8×8 or larger baking dish.

Step 3

Place the berries in the prepared baking dish.

Step 4

In a small bowl, combine almond flour, coconut oil or butter, and vanilla, and sweetener if using.

Step 5

Use your hands or a fork to mix the ingredients until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use.

Step 6

Sprinkle the topping evenly over the berries.

Step 7

Place the baking dish into the oven and bake for about 20 minutes if using fresh fruit or 30-40 minutes if using frozen fruit.

Step 8

Remove from oven when done and drizzle with organic honey or maple syrup if desired.

Step 9

Allow to partially cool, then top with whipped cream or ice cream to serve.

Step 10

Enjoy!