Step 1

Preheat oven to 375F and prepare muffin tin with spray or liners.

Step 2

In a small bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

Step 3

In a large bowl, mash bananas until smooth. Whisk in eggs, coconut oil, honey, and vanilla until combined.

Step 4

Fold in flour, careful not to over- mix.

Step 5

Mix blueberries with flour, then gently fold into batter.

Step 6

Use an ice cream scoop or measuring cup to scoop into prepared muffin tin.

Step 7

Bake for 18-20 minutes or until toothpick comes out clean.