Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

In the blender or food processor, add the oats first and then the rest of the ingredients except the blueberries. Blend until smooth. Stir in half the blueberries.

Step 3

Pour batter evenly into a greased or lined 12-cup muffin pan (see note). Top with remaining blueberries.

Step 4

Bake for 25-30 minutes, until inserted toothpick comes out clean.

Step 5

Cool completely (wait at least 10 minutes) before taking them out of the pan.