Step 1

Line a 20x20cm baking tray with baking paper. Preheat the oven to 180 degrees (160 fan).

Step 2

Gently melt the butter and honey together in a saucepan over low heat. Remove from the heat as soon as they have melted.

Step 3

Mash the bananas in a mixing bowl until smooth. Stir in the melted butter and honey.

Step 4

Add the oats and stir together to mix well.

Step 5

Spoon half of the mixture into the lined baking tray. Press down firmly with the back of the spoon which will help the flapjacks to hold together.

Step 6

Spread the blueberries evenly over the top of the mixture.

Step 7

Add the remaining half of the oat mixture on top of the blueberries. Spread the mixture over and press down.

Step 8

Bake for 30 minutes. The cooked flapjacks should be lightly golden and set.

Step 9

Leave to cool in the baking tray. Then remove and cut into 12 squares.