Step 1

Pre-heat oven to 400 degrees and line 12 muffin tin with liners.

Step 2

In a large bowl, mix flour, oats, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.

Step 3

In an at least 4 cup pyrek with a pour spout (or medium sized bowl), whisk eggs and then add milk, oil, maple syrup, and vanilla extract.

Step 4

Slowly add the wet ingredients to the dry. Gently mix, just until just combined. Be sure that it's not over mixed, it's ok if there are steaks.

Step 5

Gently fold in blueberries.

Step 6

With an ice cream scoop or spoon, fill muffin liners with batter.

Step 7

Bake for 25-30 minutes, until knife pulls clean when put in center.