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Export 11 ingredients for grocery delivery
Step 1
Get ready: Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin pan or use muffin tin liners.
Step 2
Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Step 3
Whisk the wet ingredients: In a medium bowl, whisk together the honey, apple sauce, olive oil, milk, egg, and vanilla extract until fully combined.
Step 4
Fold together: Pour the wet ingredients into the dry ingredients and fold with a spatula until just combined. Do not overmix. It’s okay if there are a few lumps.
Step 5
Add the blueberries: Stir in the blueberries with the spatula to distribute through the batter.
Step 6
Divide the batter: Scoop or pour the batter into the prepared muffin pan, dividing them evenly among the wells. Fill each well to about 3/4 full.
Step 7
Bake the muffins: Bake for 22 minutes, or until a toothpick inserted into the center of one of the muffins come out clean.
Step 8
Cool the muffins: Let the muffins cool in the pan for 10 minutes, then turn them out onto a wire rack to cool completely. Run a butter knife around the edge of each muffin to free them from the pan if necessary.
Step 9
Serve: Serve warm or at room temperature. The muffins will keep in an airtight container at room temperature for up to 4 days.
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