5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a microwave-safe mug, add oat flour and baking powder. Use a mini whisk to stir until evenly combined.
Step 2
Add in milk and maple syrup and whisk until batter is smooth.
Step 3
Fold in half of the blueberries and sprinkle the rest on top. If desired, you can also sprinkle some toasted quick oats on top for texture and appearance (like I did in my photos).
Step 4
Microwave your muffin at full power for about 1 minute 20 seconds or until muffin has pulled away from the sides and is cooked. I used an 1100 watt microwave, You may need to adjust cooking time depending on your microwave. Let muffin cool a few minutes before eating.
Your folders
budgetbytes.com
4.5
(100)
2 minutes
Your folders
bbc.co.uk
4.0
(6)
10 minutes
Your folders
tasty.co
89.0
(1.1k)
Your folders
loveandlemons.com
5.0
(5)
17 minutes
Your folders
thehiddenveggies.com
4.8
(8)
2 minutes
Your folders
mooreorlesscooking.com
5.0
(1)
20 minutes
Your folders
fountainavenuekitchen.com
5.0
(4)
1
Your folders
sallysbakingaddiction.com
4.8
(35)
15 minutes
Your folders
sallysbakingaddiction.com
4.8
(109)
1 hours
Your folders
bromabakery.com
4.9
(16)
15 minutes
Your folders
melskitchencafe.com
5.0
(3)
50 minutes
Your folders
recipelion.com
5.0
(8)
Your folders
gimmesomeoven.com
5.0
(1)
Your folders
cookiesandcups.com
4.9
(50)
45 minutes
Your folders
bromabakery.com
4.8
(6)
15 minutes
Your folders
homebrewersassociation.org
Your folders
kirbiecravings.com
4.8
(8)
1 minutes
Your folders
theculinarycure.com
Your folders
eatingonadime.com
4.8
(96)
20 minutes