Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Scramble the eggs lightly in a non-stick pan.
Step 2
Mix the tomato paste, 1 tsp olive oil, the cream cheese and garlic (optional) to form a creamy spread. Spread this over the tortilla. If desired cook a sausage as well. Tip: wipe the pan clean, so that you can use it to toast the burrito.
Step 3
Put all the rest of the ingredients in the tortilla, except olive oil and wrap the burrito.
Step 4
Toast on the folded side first at medium high heat with olive oil, so that the ends “seal”. Do this until golden brown, flip and toast on the other side as well.
Step 5
Transfer to a cutting board and slice carefully in the middle. Serve immediately!
Your folders

281 viewskimscravings.com
4.5
(35)
20 minutes
Your folders

451 viewseatthis.com
3.4
(45)
8 minutes
Your folders

264 viewsthedietchefs.com
15 minutes
Your folders

1064 viewsfoodnetwork.com
38 minutes
Your folders

261 viewsmamalovesfood.com
5.0
(2)
5 minutes
Your folders
339 viewsfoodnetwork.com
4.4
(8)
40 minutes
Your folders

286 viewsbbc.co.uk
5.0
(2)
2 hours
Your folders

478 viewsbbcgoodfood.com
10 minutes
Your folders
350 viewsfinecooking.com
4.5
(3)
Your folders
372 viewsthekitchn.com
5.0
(2)
Your folders
138 viewsmbc.studentlife.umich.edu
Your folders

254 viewsflyers-on-line.com
5 minutes
Your folders

115 viewscookingclassy.com
5.0
(4)
15 minutes
Your folders

269 viewssweetpeasandsaffron.com
5.0
(1)
20 minutes
Your folders
302 viewsthemodernproper.com
25 minutes
Your folders

304 viewsmashed.com
5.0
(39)
25 minutes
Your folders
55 viewsifoodreal.com
Your folders

350 viewswideopeneats.com
10 minutes
Your folders

338 viewsrecipes.instantpot.com
5.0
(21)
15 minutes