Step 1

Scramble the eggs lightly in a non-stick pan.

Step 2

Mix the tomato paste, 1 tsp olive oil, the cream cheese and garlic (optional) to form a creamy spread. Spread this over the tortilla. If desired cook a sausage as well. Tip: wipe the pan clean, so that you can use it to toast the burrito.

Step 3

Put all the rest of the ingredients in the tortilla, except olive oil and wrap the burrito.

Step 4

Toast on the folded side first at medium high heat with olive oil, so that the ends “seal”. Do this until golden brown, flip and toast on the other side as well.

Step 5

Transfer to a cutting board and slice carefully in the middle. Serve immediately!