Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Scramble the eggs lightly in a non-stick pan.
Step 2
Mix the tomato paste, 1 tsp olive oil, the cream cheese and garlic (optional) to form a creamy spread. Spread this over the tortilla. If desired cook a sausage as well. Tip: wipe the pan clean, so that you can use it to toast the burrito.
Step 3
Put all the rest of the ingredients in the tortilla, except olive oil and wrap the burrito.
Step 4
Toast on the folded side first at medium high heat with olive oil, so that the ends “seal”. Do this until golden brown, flip and toast on the other side as well.
Step 5
Transfer to a cutting board and slice carefully in the middle. Serve immediately!
Your folders

255 viewskimscravings.com
4.5
(35)
20 minutes
Your folders

424 viewseatthis.com
3.4
(45)
8 minutes
Your folders

240 viewsthedietchefs.com
15 minutes
Your folders

1019 viewsfoodnetwork.com
38 minutes
Your folders

230 viewsmamalovesfood.com
5.0
(2)
5 minutes
Your folders
311 viewsfoodnetwork.com
4.4
(8)
40 minutes
Your folders

243 viewsbbc.co.uk
5.0
(2)
2 hours
Your folders

448 viewsbbcgoodfood.com
10 minutes
Your folders
322 viewsfinecooking.com
4.5
(3)
Your folders
334 viewsthekitchn.com
5.0
(2)
Your folders
106 viewsmbc.studentlife.umich.edu
Your folders

218 viewsflyers-on-line.com
5 minutes
Your folders

83 viewscookingclassy.com
5.0
(4)
15 minutes
Your folders

251 viewssweetpeasandsaffron.com
5.0
(1)
20 minutes
Your folders
287 viewsthemodernproper.com
25 minutes
Your folders

285 viewsmashed.com
5.0
(39)
25 minutes
Your folders
36 viewsifoodreal.com
Your folders

320 viewswideopeneats.com
10 minutes
Your folders

315 viewsrecipes.instantpot.com
5.0
(21)
15 minutes