Step 1

Spray 9x13 rectangular baking dish with cooking spray. I like to use avocado or olive oil spray. Set aside.

Step 2

Combine all ingredients except bread in a large bowl. Toss to combine

Step 3

Add bread cubes into prepared baking dish. Pour the egg mixture over the bread cubes. Cover, and refrigerate at least 1-2 hours or overnight.

Step 4

Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°.

Step 5

Bake about 50 minutes, or until the middle of the casserole is no longer jiggly and a knife inserted in the center comes out clean. Let cool 5 minutes before serving.