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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 180c (fan oven).
Step 2
Add all of your wet ingredients (milk, honey, oil and the egg) to a jug and whisk until combined.
Step 3
In a separate bowl, mix together your dry ingredients (flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and blueberries).
Step 4
Add your wet ingredients to the dry ingredients and whisk until fully combined (no visible lumps of flour).
Step 5
Put 12 muffin cases in to a muffin tin and spoon the mixture into them equally.
Step 6
Sprinkle the top of each muffin with some more oats.
Step 7
Bake in the oven for 15 mins until golden on top and springy to the touch.