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healthy breakfast muffins

5.0

(42)

www.tamingtwins.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 180c (fan oven).

Step 2

Add all of your wet ingredients (milk, honey, oil and the egg) to a jug and whisk until combined.

Step 3

In a separate bowl, mix together your dry ingredients (flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and blueberries).

Step 4

Add your wet ingredients to the dry ingredients and whisk until fully combined (no visible lumps of flour).

Step 5

Put 12 muffin cases in to a muffin tin and spoon the mixture into them equally.

Step 6

Sprinkle the top of each muffin with some more oats.

Step 7

Bake in the oven for 15 mins until golden on top and springy to the touch.

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