Step 1

Preheat oven to 400°F and grease an 8×8” baking dish. You can use any round or square dish similar in size; however, if larger than 8×8”, reduce cooking time by 3 – 5 minutes.

Step 2

Heat butter or olive oil in a large saute pan to medium heat.

Step 3

Add onions and saute for 3 – 5 minutes until translucent. Add in minced garlic, stir, and statue for 30 seconds until fragrant.

Step 4

Meanwhile, mix the buffalo sauce, Greek yogurt, cream cheese, lemon juice, dijon mustard, nutritional yeast, dill, onion powder, and paprika together in a mixing bowl

Step 5

Once the onions and garlic are done, reduce heat to medium-low and pour the buffalo-yogurt sauce on top. Continually whisk until the cream cheese is dissolved and the sauce is warm and slightly bubbly.

Step 6

Remove from heat and stir in 2/3 cup of sharp cheddar cheese and stir until melted.

Step 7

Carefully transfer to the grease baking pan and top with another 1/3 cup of cheddar cheese.

Step 8

Bake for 10 – 15 minutes until the cheese is melted and bubbling. If you want a golden brown top, set the oven to broil for 1 – 3 extra minutes, then remove the dip immediately.

Step 9

Let cool for 5 minutes before garnishing with the sliced green onion, feta, or drizzle of extra ranch dressing. Serve warm with your favorite veggie sticks and tortilla chips. Enjoy!