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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 400°F and grease an 8×8” baking dish. You can use any round or square dish similar in size; however, if larger than 8×8”, reduce cooking time by 3 – 5 minutes.
Step 2
Heat butter or olive oil in a large saute pan to medium heat.
Step 3
Add onions and saute for 3 – 5 minutes until translucent. Add in minced garlic, stir, and statue for 30 seconds until fragrant.
Step 4
Meanwhile, mix the buffalo sauce, Greek yogurt, cream cheese, lemon juice, dijon mustard, nutritional yeast, dill, onion powder, and paprika together in a mixing bowl
Step 5
Once the onions and garlic are done, reduce heat to medium-low and pour the buffalo-yogurt sauce on top. Continually whisk until the cream cheese is dissolved and the sauce is warm and slightly bubbly.
Step 6
Remove from heat and stir in 2/3 cup of sharp cheddar cheese and stir until melted.
Step 7
Carefully transfer to the grease baking pan and top with another 1/3 cup of cheddar cheese.
Step 8
Bake for 10 – 15 minutes until the cheese is melted and bubbling. If you want a golden brown top, set the oven to broil for 1 – 3 extra minutes, then remove the dip immediately.
Step 9
Let cool for 5 minutes before garnishing with the sliced green onion, feta, or drizzle of extra ranch dressing. Serve warm with your favorite veggie sticks and tortilla chips. Enjoy!
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