Step 1

Preheat the oven to 400 degrees F.

Step 2

In a bowl combine ground chicken, egg, flaxmeal, garlic, 1/4 cup frank’s red hot, avocado oil mayo, salt, onion powder, and oregano.

Step 3

Using a cookie scoop or by hand (cookie scoop is much easier! – highly recommend) mold the mixture into balls. Place them on a baking sheet lined with parchment paper – or a cast iron skillet would also work.

Step 4

Bake for 22-25 minutes – or until cooked through.

Step 5

While meatballs are baking, make your buffalo sauce by combining 1/2 cup frank’s red hot, 2 tbsp avocado oil mayo and paprika in a medium sauce pan over medium heat.

Step 6

Let the sauce simmer for about 10-12 minutes – whisking occasionally.

Step 7

Drizzle sauce over meatballs and garnish with chopped green onion and crumbled blue cheese and drizzled ranch if desired – enjoy!