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Export 16 ingredients for grocery delivery
Step 1
The Meat: Heat a medium sized pan/skillet, on high temperature on the stove. Add the olive oil, onion and garlic and stir with a spatula until onion becomes translucent.
Step 2
Break up the ground meat and stir it into the garlic mixture with the spatula, browning the meat off.
Step 3
Measure 1 cup tap water and add the burrito seasoning, stirring it into the water. Pour over the meat and stir through.
Step 4
Add ¼ cup of Taco Sauce to the meat and stir through.
Step 5
Rinse and drain the black beans so all the liquid is gone. Add the beans to the meat and stir through.
Step 6
The Salsa: All the quartered tomatoes, diced red onion, corn, cucumber and avocado to a bowl, and sprinkle with a little salt and pepper. Mix to combine. A squeeze of lemon juice is optional.
Step 7
Assembly: In each bowl, lay the finely chopped cabbage, followed by ½ cup cooked brown rice, then ¼ of the meat mixture, a couple of tablespoons of taco sauce, then some salsa, followed by a little grated cheese. Sour cream optional.
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