Step 1

Preheat oven to 375°F.

Step 2

Nestle one tortilla in each muffin pan cavity, pressing the tortilla into the bottom and along sides.Spray with Oil Spray.

Step 3

Bake for 25 minutes until brown and crisp-looking.Remove from pan and let cool 5 min.

Step 4

Place ricotta in a bowl and whisk with a wire whisk or hand mixer (alternatively use a small food processor) until light and airy; About 30-45 seconds.

Step 5

Add Greek Yogurt and beat again.

Step 6

Add protein powder and beat again.

Step 7

Add in mini chocolate chips and mix with spoon.

Step 8

Use piping bag (or ziploc with hole in one corner) to fill shells with the filling dividing mixture equally.