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Combine all ingredients into a high-speed blender. If you don't have a high-speed blender, see above tips for blending suggestions.
Blend until smooth, being sure to scrape down the sides occasionally to ensure all ingredients is incorporated.
Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.
Cook for about 2-3 minutes per side.
Enjoy warm, topped with favorite topping (see above for suggestions)
Allow leftovers to cool completely and store in air-tight container in fridge for up to 5 days.