Step 1

Combine all ingredients into a high-speed blender. If you don't have a high-speed blender, see above tips for blending suggestions.

Step 2

Blend until smooth, being sure to scrape down the sides occasionally to ensure all ingredients is incorporated.

Step 3

Heat a skillet over medium heat and add a little oil. Once the oil is warm, portion the batter out into pancakes.

Step 4

Cook for about 2-3 minutes per side.

Step 5

Enjoy warm, topped with favorite topping (see above for suggestions)

Step 6

Allow leftovers to cool completely and store in air-tight container in fridge for up to 5 days.