Healthy Carrot Cake Muffins

Step 1

Preheat the oven to 350 degrees F and coat a 24 cup mini muffin tin with nonstick spray.

Step 2

Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently.

Step 3

Add a heaping 1 tablespoon of the batter to each prepared muffin cup and bake for 18-22 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.

Step 4

Remove from oven, cool in the pan for 2 minutes, and use a paring knife to loosen the edges as needed. Tilt in the pan to allow air to circulate underneath or transfer to a wire rack to cool.

Step 5

Serve warm, at room temp, or chilled.