Healthy Carrot Cake Muffins
www.yummytoddlerfood.com
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Total: 52
Servings: 12
Cost: $3.27 /serving
Ingredients
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Instructions
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Step 1
Preheat the oven to 350 degrees F and coat a 24-cup mini muffin tin with nonstick spray.
Step 2
Add all ingredients to a medium bowl and stir together to combine thoroughly but gently.
Step 3
Add a heaping 1 tablespoon of the batter to each prepared muffin cup and bake 18-22 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly.
Step 4
Remove from oven, cool in the pan for 2 minutes, and use a paring knife to loosen the edges as needed. Tilt in the pan to allow air to circulate underneath or transfer to a wire rack to cool.
Step 5
Serve warm, at room temp, or chilled.