Step 1

Preheat oven to 375F.

Step 2

Lightly grease a cookie sheet with cooking spray and set aside.

Step 3

In your mixer's bowl, combine butter and brown sugar; mix until light and fluffy.

Step 4

Beat in eggs and vanilla.

Step 5

With a wooden spoon, mix in the rest of the ingredients, except for powdered sugar and pineapple juice.

Step 6

Stir until just blended.

Step 7

Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.

Step 8

Bake for 10 to 11 minutes, or until set.

Step 9

Remove from oven and transfer the cookies to a cooling rack.

Step 10

Meanwhile, mix powdered sugar and pineapple juice in a small mixing bowl and drizzle over cooled cookies.

Step 11

Serve.