Step 1

Preheat oven to 350 degrees Fahrenheit and coat a 9x13 baking pan with coconut oil.

Step 2

In a medium mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, ginger, ground cloves, and set aside.

Step 3

In a separate mixing bowl, whisk together the eggs, coconut oil, vanilla extract, pure maple syrup, greek yogurt, and almond milk.

Step 4

Add the wet to the dry and stir until just incorporated,

Step 5

Fold in the carrots and raisins.

Step 6

Bake for 20-25 minutes until toothpick comes out clean.

Step 7

Allow to cool completely to room temperature before frosting.

Step 8

To prepare the frosting, stir together the greek yogurt, pure maple syrup, and vanilla extract. Spread on top of the cooled cake.

Step 9

Let the frosting set for 1-2 hours before slicing and serving.