Healthy Cassava Flour Pancakes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $9.43 /serving
Author : Christal Sczebel
Ingredients
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Instructions
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Step 1
In bowl mix together cassava flour, almond flour and baking powder.
Step 2
Next, add in the wet ingredients, almond butter, maple syrup, almond milk, and vanilla extract and mix well until no lumps remain.
Step 3
Preheat a non-stick pan over medium heat and pour ⅛ cup portions of batter on the pan.
Step 4
Cook until bubbles appear and the bottom of the pancakes or have a golden, brown color on the edges. Flip and cook for another 1-2 minutes on the other side.
Step 5
Repeat the process with the rest of the pancake batter.
Step 6
Serve pancakes immediately with some berries, bananas or maple syrup on top.