Step 1

In bowl mix together cassava flour, almond flour and baking powder.

Step 2

Next, add in the wet ingredients, almond butter, maple syrup, almond milk, and vanilla extract and mix well until no lumps remain.

Step 3

Preheat a non-stick pan over medium heat and pour ⅛ cup portions of batter on the pan.

Step 4

Cook until bubbles appear and the bottom of the pancakes or have a golden, brown color on the edges. Flip and cook for another 1-2 minutes on the other side.

Step 5

Repeat the process with the rest of the pancake batter.

Step 6

Serve pancakes immediately with some berries, bananas or maple syrup on top.