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Step 1
Heat oven to 425° F.
Step 2
In a large bowl, stir together cauliflower, oil, maple syrup and ½ teaspoon salt.
Step 3
Transfer to a baking sheet and spread in a single layer. Make sure the cauliflower pieces aren’t too crowded on the baking sheet or they will steam instead of roasting. Roast, stirring twice, until golden brown and tender, about 30 minutes.
Step 4
Serve hot.