Step 1

Mix the almond milk and the vinegar and set aside to curdle.

Step 2

In a large bowl, mix the whole wheat and spelt flours with the baking powder, baking soda and salt.

Step 3

To the almond milk, add the chia seeds and flaxmeal. Whisk together.

Step 4

Add the almond milk mixture to the dry ingredients and mix until everything's just moistened. If the mixture is too dry, add a little more almond milk.

Step 5

Cook in a waffle iron, per instructions. I have a Belgian waffle maker that makes six thick waffles per recipe, but if you have a regular waffle maker you would get 8-10 of these.

Step 6

Serve with any syrup of your choice. We love them with pure maple syrup.