Step 1

Grill the chicken breasts on the stove top for about 10-15 minutes on each side in your choice of oil.

Step 2

While the chicken is cooking, hard boil the eggs by placing them in 1 inch of water and bringing to a boil.

Step 3

Once the water is boiling, lower the heat and let simmer for about 10-12 minutes.

Step 4

Remove the egg shells and cut the eggs into small pieces.

Step 5

Slice the avocado and cut the tomatoes into halves.

Step 6

Top each plate of lettuce with sliced or cubed cooked chicken, eggs, avocado, tomatoes, corn, and blue cheese crumbles.

Step 7

Serve and enjoy!